Large; serves 6 to 8, middle; for the gourmets and small for whenever you need one. It's all yours!
comes from l'AtelierMaton.
The Maton Pies are traditionally baked and taken out from their baking molds manually.
L'Atelier Maton cherishes manual labor and craftmanship. To the joy of all Maton Pie lovers.
made with curdled fresh milk are the result of generations of know how and respects the tradition for centuries.
can achieve great things
We brake hundreds eggs a day.
We deliver to
in your favourite shop
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